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Wednesday, December 3, 2014

5 Steps to Cooking in Bulk

"Cooking in bulk" is a term I use when discussing meal preparation.  In order to achieve my fitness goals, I eat 6 small meals per day, eating a meal every three hours.  These meals ensure that I am fueling my body properly to maintain lean muscle mass.  

My meals consist of three essential nutritional components; lean protein, carbohydrate, and veggies.  

Here are examples of lean protein:
chicken
turkey
tuna
lean beef
egg whites
tilapia
cod 
eye of round steak

Here are examples of carbohydrates:
grits
oatmeal
brown rice
whole wheat bread
beans
potatoes
sweet potatoes
hash browns
corn tortillas
quinoa
corn
peas

Here are examples of veggies:
asparagus
green beans
broccoli 
cauliflower
spinach

When cooking protein in bulk, I typically cook on Sunday and Wednesday.  I plan out my meals for the week and select the source of protein I will be preparing.  

Here are 5 simple steps to follow when cooking in bulk.  

Step 1:  Use Different Seasonings
Variety is key when cooking in bulk.  Use different seasonings when preparing your food.  I prefer salt-free seasonings.

Step 2:  Use Different Cooking Methods 
Cook your food using different methods.  For example:  when preparing chicken I will use my grill, oven, stove, and crockpot.  (Grilled chicken, baked chicken, stir fry chicken, and crockpot chicken).  

Step 3:  Time Management
It is important to dedicate time to cooking in bulk.  This is a multi-task project.  When preparing food I will have at least four different meals going at once.  You can make a family event out of cooking in bulk by assigning each family member a cooking task.

Step 4:  Storage
After all of the food is prepared it is stored in large plastic containers to be distributed at a later time.  Breakfast is the only meal cooked daily.

Step 5: Be Creative
It is important to remember that you do not have to eat the same meals every day.  Your meal will consist of the three nutritional components: protein, carb, and veggies.  Using five pounds of cooked chicken you can prepare multiple meals.  

Here are some examples.
Traditional baked chicken
Barbecue chicken
Chicken fajitas on corn tortillas
Stir fry chicken
Chicken salad sandwich
Shredded chicken salad

When getting started with eating multiple meals, I relied on a meal replacement shake for two of my meals.  This helped me tremendously as I learned new healthy habits for preparing meals.  I still incorporate two meal replacement shakes per day.  

If you found these tips helpful share them with a friend.

Best wishes Fit Family!

Kent







 

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